Pineapple – fresh if always best, but if you happen to have canned pineapple, you can use that as well.Making this easy pineapple mango salsa recipe is almost as good as eating it! Gather the freshest ingredients possible and get dicing! Have fun experimenting with heat levels, just remember that removing the seeds and membranes (where all the capsaicin is) will reduce the spiciness of the salsa considerably. Ghost peppers – only for true lovers of heat!.Scotch bonnet peppers – hotter than habaneros, with a pungent, fruity flavor.Habanero peppers – hotter than jalapenos, with a fruity and slightly floral flavor.Serrano peppers – similar in heat level to jalapenos, with a brighter, more vibrant flavor.Poblano peppers – mild and slightly earthy, adding depth to the salsa.Anaheim peppers – slightly sweet and great for a milder salsa.The sweetness of the fruit brings a great balance to it. You can use any type of pepper you want – fruit salsa doesn’t have to be mild! Traditionally, jalapeno peppers are used in the salsa, but different types of peppers will lend varying amounts of heat to this salsa recipe. It does not store any personal data.Can I use different types of peppers in fruit salsa? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. This spicy pineapple mango salsa can be stored in the fridge in an airtight container for 3-4 days. Make teriyaki tofu or jerk-flavored tofu and top it off with pineapple mango salsa and serve with white jasmine rice.Burrito Bowls: Serve on top of Cilantro Lime Rice, Chipotle Style Black Beans, and a protein like Chicken Seitan, tempeh, or tofu.I could also see this being delicious on a vegan fish taco! Perfect for the summertime! I typically use this recipe for BBQ Tempeh or tofu. Tacos: I love doing BBQ tacos with this fresh fruity salsa pilled up on top.Sprinkle with salt and pepper! Serve on tacos, burrito bowls, with chips or however you'd like. That is usually around ¼ cup of juice but again, start with 1 and go from there. ![]() I love lime juice and find two whole limes to be the perfect amount. Start with 1 lime then taste and add more if desired. Add to the bowl along with the fresh pineapple and mango. Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. ![]() You can dice them whatever size you prefer. This vegan mango salsa is super simple to throw together! It's a lot of chopping but adds a delicious freshness to so many dishes that it's worth it! Step 1:ĭice the pineapple and mango and add to a large bowl. ![]()
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